IL MENU
Menu Will Be Released September 7th, 2026
D|Burrata Pugliese|50|Burrata Cheese / Arugula / Roasted Bosc Pears / Capocollo / House-Made Focaccia Crostini
D|Cesare alla Morellina's|28|Romaine / House-Made Caper Dressing / Asiago Cheese / Polenta Croutons / Brandy Caramelized Roasted Butternut Squash / Pancetta
D|Bombetta|20|Meatball / Bacon / Mozzarella
D|Pizzetta di Verona|10|Four Cheeses / Rosemary / Potato
D|Baccala Mantecato|32|Puree of Cod / Herbs / Polenta Chips
D|Tartare Wagyu|32|Australian Wagyu / House-Made Potato Chips
D|Bone Marrow · Truffle|38 / 66 (MP)|
D|Bone Marrow · Classic|28 / 56|
D|Rosetta alla Vodka|50|Rose-Shaped Pasta / Tomato Butter Vodka Shallot Sauce
D|Lasagna Calabrese|48|Fresh Pasta Sheets / Meatballs / Italian Salami / Mortadella / Mozzarella / San Marzano Tomato Sauce
D|Agnellotti della Republica|48|Mini Fresh Pasta Stuffed / Mortadella / Pistachio Cream Sauce / Pistachio Crunch / Parmigiano
D|Ravioli d'Anatra|52|Fresh Pasta Stuffed / Duck Confit / Orange Zest / Thyme / Brown Butter / Sage
D|Pappardelle al Ragù|50|Fiorentina Fresh Pappardelle / Wild Boar Ragù / Aged Parmigiano
Rotating Menu
D|Manzo di Bacco|65|Braised Beef / Sangiovese Wine / Sautéed Rapini / Scalloped Potatoes / Three Cheeses D|Aragosta con Risotto|54|Lobster Tail / Saffron Risotto / Asparagus D|Seppia Involtini|52|Grilled Stuffed Calamari / Roasted Red Pepper / Pine Nuts / Raisins / Black Olives / Sautéed Dandelion D|Scaloppine al Marsala|45|Veal Tenderloin Fillet / Crimini Mushrooms / Marsala Wine / Mashed Potatoes D|Agnello|65|Crispy Canadian Lamb Chops / Rapini / Asparagus
D|Tiramisú|20|Mascarpone Cream / Savoiardi Cookies / Coffee Liqueur Sauce
D|Cuore di Cioccolato|20|Dark Chocolate Ganache / Vanilla Gelato / Amarena Cherries
D|Affogato con Zabaione|18|Vanilla Gelato / Zabaione Cream / Espresso Shot
D|Fiammetta Napoletana|30|Serves 2–4 · Torched Italian Meringue / Pistachio Gelato / Strawberry Gelato / Dark Chocolate
Menu di Degustazione
The Whim of the Season
A guided journey through the night's best — chosen by Sandra & Lina, different every time you sit down.
Five courses · $95 per guest
Wine pairing · +$65 per guest
